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Writer's pictureTom Hunt

Physical Freedom 32/365 - 20220204


After much internal back and forth, I decided to Olympic lift today. Not because it was necessarily the smartest training move, but rather for two reasons; I was very short on time (roughly 35 minutes), and I really fancied lifting something heavy. I trained at around 3:15pm and hit the following:


2 Hang Snatch Pulls + 1 Hang Snatch + 1 Snatch Balance


I built to a heavy complex, being successful at 85, 90 and 95kg, but narrowly missed the hang snatch at 100kg. I found this complex very useful for priming the triple extension with the pulls, but also just for getting back under some heavy loads again. I felt sharp and strong while lifting.


Snatch Grip Behind the Neck Sots Press


4x3 at 40kg


My shoulder has been funky, so I was just reinforcing a good receive position here


Band Work


60 Fast reps at 3 angles


Equipment:


I lifted with my Bulldog Gear competition plates, as they just feel so much better than bumper plates for the Olympic lifts. They're on sale at the moment too!



Click to view, TH5 at checkout to save!

Food


I ate my first meal at 11am today which was 5 rashers of bacon, halloumi cheese and scrambled egg. Then at 2pm I had rump steak and mixed leaves, with an orange for a snack at 6:30pm. This evening's meal will be salmon, mushrooms, onion and sauteed potatoes.


It feels good to have some energy and drive back now the competition is a few days behind me. I'm under no illusion that it'll all suddenly get easy again, but for a few days there I really had zero motivation. Feeling it start to return is intoxicating and makes me excited for next week!


This physical freedom blog is designed to be a warts and all look at my training. A programme based on this approach will be live from the start of March. A template that runs 6 days per week, with adaptations and scales to make it highly accessible, while remaining simple. It will give you physical freedom at your own level, and is far cheaper than a round in the pub each month! Keep your eyes peeled for more information later in the month!





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