top of page

Physical Freedom 115/365 - 20220428


I'll keep today's entry short. Not because I don't have lots to share, quite the opposite, but rather because today has been a series of hiccups that have cost me a great deal of time, and I'm still trying to catch up. Hopefully I'll be able to get my messages across in the next few days.


I trained twice today, once at 3pm in my gym, and once on the 6pm class at CrossFit Napalm.


Neutral Grip Bench Press


5x3 70-90kg +20kg chains


Neutral Pendlay Row


3x8 50kg + band tension



3 Rounds


12 Tricep Rollbacks 30kg

10 Neutral Grip Bicep Curls 30kg


3 Rounds


10 Dumbbell Bench Press 35kg

5 Extra Wide `Pull-Ups


Handstand Skill Work


10 Minutes - this included 2 45 second holds, 1 straight legged, 1 split legged


Death By Muscle-Ups


Minute 1, 1 rep, minute 2, 2 reps etc until failure. I got to 4 strict, then failed after 4 reps of 7 kipping. I restarted at 2, to hit 2, 3 and 4 for the last 3 rounds.



Death by Handstand Push-Ups


Since these aren't great for me, and my shoulders were fried, I opted for standard kipping reps. I completed the ten minutes as prescribed.


4 Rounds for Time:


Run 400m

30 Air Squats

20 Sumo Deadlift High Pulls 40kg

10 Box Jump Overs 24"


14:29


I was pretty happy with this workout. My back seized up on round 3, but I figured if I kept good mechanics, I could ease it off after I finished. It did slow me down considerably on the run, but this maybe only cost me 20-30 seconds overall.


Equipment


I did almost everything today with my Bulldog Gear Multi Grip Bar. Click the image to grab yours, and use TH5 to save!




Food


At 8am I had 3 rashers of bacon, 3 fried eggs and some berries.


At 1pm I had mince and cheese. I followed this with an orange.


At 8pm I had a sirloin steak, 3 rump steak kebabs with black pepper and garlic, some liver, a kidney and some gouda and cheddar on the side. This was a great meal and really cheered me up!


I did my butcher's shop today, so I'm looking forward to some fantastic meals over the next week or so. There's plenty of mince though so not much is changing really!




bottom of page